Carr's Restaurant
 


All courses during our visit were well prepared and beautifully presented. And the staff was friendly, efficient and well informed.
 
Central PA Magazine's Phantom Diner
 

Like us on Facebook


Dinner Menu  |  Lunch Menu  |  Sunday Brunch Menu  |  Sunday Dinner Menu | Crush Wine Bar
a taste of lancaster county:
  $15.00
mashed potatoes / french beans / hunter's sauce
  $16.00
beer braised sauerkraut / mashed potatoes / browned butter apple sauce / apple fritter
  $19.00
tenderloin tips / winter vegetables / red wine sauce / flaky crust
  $16.00
local organic chicken confit / cultured buttermilk / winter vegetables

Back to top

starters and salads:
  $11.00
olive oil / garlic / lemon / marinara sauce
  $13.00
toasted crostini / crisp vegetables
  $10.00
assorted local mushrooms / spinach / local cheddar cheese
  $10.00
lump crab / gulf shrimp / micro greens / orange-maple reduction
  $9.00
micro greens / pea sprouts / soy vinaigrette
  $13.00
crisp pork belly / fried organic egg / mustard greens / sherry vinaigrette
  $14.00
absinthe creamed spinach
  full $8 / half $4
seasonal greens / crisp vegetables
chicken +$6 / tips of beef +$8 / shrimp +$9
  $9 / $5
romaine / house-made creamy dressing / parmesan & asiago cheeses / croutons
chicken +$6 / tips of beef +$8 / shrimp +$9
  $10
tomato / red onion / applewood bacon / blue cheese / avocado / hard-cooked egg
chicken +$6 / tips of beef +$8 / shrimp +$9
  $10.00
caramelized chèvre / aged balsamic vinaigrette / orange / arugula

Back to top

sandwiches:
  $17.00
creamed onion soup / local sheep cheese / toasted crostini
  $16.00
slivered NY strip / caramelized onions / local blue cheese / french fries
  $15.00
local cheddar cheese / LTO / french fries
  $13.00
portobello mushroom / avocado / roasted pepper / tempura onion
local cheddar cheese / sprouts / chili-garlic mayo

Back to top

entree:
  $30.00
filet mignonette / maine lobster / today's vegetable
  $30.00
butternut squash bisque / fried parma ham / spinach
  $22.00
potato dauphinoise / today's vegetable
  $21.00
mushrooms / asparagus / green pea / arugula / asiago / watercress sauce / white truffle oil
  $27.00
leg / burger / sausage / fried tomato / spinach / white bean stew
  $28.00
spaetzle / red cabbage / fried organic egg
  $32.00
potato dauphinoise / today's vegetable / red wine jus
  $31.00
potato dauphinoise / today's vegetable / red wine jus
  $24.00
mustard crust / winter vegetable stew / chicken confit
  $26.00
dill beurre blanc / pea medley / mint crème / shoestring fries
  $22.00
house-made pasta / slab bacon / green peas / local cream alfredo sauce / fried organic egg

Back to top

from the bar:
featured wines by the glass are always available, please ask your server. Also ask about our 'wine spectator' award-winning wine list. guests are welcome to bring their own wine, however there is a $15 corkage fee/bottle
chardonnay, pinot grigio, white zinfandel, merlot, shiraz and cabernet sauvignon
a trio of seasonal draft beer is available. Please ask your server for the current selections.
yuengling lager coors lite, miller lite, amstel lite, corona, heineken, bass ale, stoudt's scarlet lady esb, pilsner urquell and guinness draught (16oz. can)
becks NA

Back to top

beverages:
coke, diet coke, sprite, ginger ale, tonic water, club soda, house-brewed unsweetened iced tea
house-made virgin mary, cranberry, pineapple, grapefruit, orange juice, tomato and apple
mineral water and fiji natural artesian water

Back to top

Carr's restaurant supports public health concerns for undercooked foods. we will gladly prepare meats and seafoods to your specification, but health guidelines require us to inform you that medium-well and well-done foods are safest for consumption.