Our exciting new addition is Now Open!
The space that used to house Carr's Corner Grocery has been transformed into a wine bar and tapas restaurant. Truly a great place to enjoy drinks and tapas before or after dinner.

In addition to the tapas menu Crush ofers a wide selection of wine by the glass and half glass. We also have a dozen beers available that are harder to find locally and represent what we think to be the best examples of their style. There are also three differnt kinds of absinthe available.

Stop out and enjoy our newest addition ... we'd love to see you.

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Bubbles

Marquis de la Tour Brut, Loire Valley, France

full $8 / half $4

Light, Crisp, Tart

Selaks Sauvignon Blanc, Marlborough, New Zealand		full $9 / half $4.5
Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008		full $9 / half $4.5
Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007		full $9 / half $4.5

Aromatic, Floral, Minerally

Starlite Vineyards Viognier		full $13.5 / half $6.75
A to Z Pinot Blanc, Oregon 2007		full $10 / half $5
Banyan Gewurtztraminer, Monterey,California 2008		full $9 / half $4.5

Rich, Full, Oaky

Meridian Chardonnay, Santa Barbara, California 2007		full $9 / half $4.5
Liberty School Chardonnay, Carneros, California 2006		full $12 / half $6/td>
Joseph Carr Chardonnay, Carneros, California		full $13.5 / half $6.75

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Soft, Fruity, Smooth

Domaine Dupre Beaujolais, Beaujeu, France 2005		full $9 / half $4.5
Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006		full $11 / half $5.5
Maestro Sanguineti Chianti, Tuscany, Italy 2007		full $10 / half $5
Marietta Cellars ‘Old Lot 48’ California		full $12 / half $6

Jammy, Spicy, Earthy

Evohe Garnacha, Aragon, Spain 2006		full $9 / half $4.5
Trumpeter Malbec, Mendoza, Argentina 2007		full $10 / half $5
Red Knot Shiraz, McLaren Vale, Australia 2006		full $11 / half $5.5
Ch. Pesquie ‘Les Terrasses’ Cotes du Ventoux, France 2002		full $8.5 / half $4.25

Burly, Powerful, Intense

Steven Vincent ‘Crimson’, California 2007		full $10 / half $5
Hobo Zinfandel, Dry Creek Valley, California 2006		full $12 / half $6
Crush, Dry Creek Valley, California		full $11 / half $5.5

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Cantillon Gueuze (12.7 oz) Gueuze style beer from Brussels, Belgium		$14
St. Bernardus Abt. 12 (11.2 oz) Quadruple from Watou, Belgium		$9
Westmalle Trappist Trippel (11.2 oz) Tripel from Malle, Belgium		$9
Duchesse de Bourgogne (11.2oz) Flanders red ale from Belgium		$8.75
Bell’s Two Hearted Ale (12 oz) American IPA from Kalamazoo, Michigan		$5.5
Weihenstephan Hefeweissbier (12 oz) Hefeweizen from Weihenstephan, Germany		$5.5
Southampton Grand Cru (22oz) Hefeweizen from Weihenstephan, Germany		$22
Jolly Pumpkin Blanca (25 oz) Witbier from Dexter, MI		$23
Ovila Abbey Dubbel (22oz) Dubbel from Chico. CA		$25
Achel Bruin (11.2oz) Belgian dubbel Hamont-Achel, Belgium		$16
Lost Coast Indica IPA (12oz) IPA from Eureka, CA		$6
Carr's Ale Pail (12oz) Rotating random styles from all over		$5

Crush Wine Bar Tapas

prince edward island mussels		$11.00
daily preparation varies

carr’s cheese plate		$12.00
assorted gourmet cheeses with fresh fruits, nuts, quince paste & crusty bread

grilled kobe beef hot dog		$8.00
wrapped in applewood smoked bacon with a grilled bun; french fries

pita with hummus and tapenade; curried garbanzo beans		$6.00

seared medallion of filet mignon		$14.00
on potato cake with blue cheese & red wine sauce

gulf shrimp sautee		$11.00
gulf shrimp sautéed with slivered garlic and shallots, crushed red pepper, lemon, and fresh herbs

8oz. kobe hamburger		$14.00
lettuce, tomato and onion with french fries

banger and mashed		$11.00
garlic & parsley chicken sausage char-grilled and served on caramelized onions w/mashed potatoes

crab, spinach & artichoke dip		$12.00
jumbo lump crab, diced artichokes and spinach, baked and served with crostini

open-faced meatloaf sandwich		$11.00
with hunter’s sauce and french fries

duck and wild mushroom pizza		$12.00
house-made crust w/tomato and spinach

crab cake sandwich		$16.00
lettuce and tomato; french fries

house-made vegetable potstickers		$14.00
with sautéed teriyaki vegetables

beef tenderloin & foie gras sliders		$15.00
mignonettes of beef filet pan seared and topped with foie gras and sour cherry butter on mini potato rolls; with French fries

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