Our exciting new addition is Now Open!
The space that used to house Carr's Corner Grocery has been transformed into a wine bar and tapas restaurant. Truly a great place to enjoy drinks and tapas before or after dinner.

In addition to the tapas menu Crush ofers a wide selection of wine by the glass and half glass. We also have a dozen beers available that are harder to find locally and represent what we think to be the best examples of their style. There are also three differnt kinds of absinthe available.

Stop out and enjoy our newest addition ... we'd love to see you.

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Bubbles

Marquis de la Tour Brut, Loire Valley, France

full $8 / half $4

Light, Crisp, Tart

Selaks Sauvignon Blanc, Marlborough, New Zealand		full $9 / half $4.5
Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008		full $9 / half $4.5
Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007		full $9 / half $4.5

Aromatic, Floral, Minerally

Starlite Vineyards Viognier		full $13.5 / half $6.75
A to Z Pinot Blanc, Oregon 2007		full $10 / half $5
Banyan Gewurtztraminer, Monterey,California 2008		full $9 / half $4.5

Rich, Full, Oaky

Meridian Chardonnay, Santa Barbara, California 2007		full $9 / half $4.5
Liberty School Chardonnay, Carneros, California 2006		full $12 / half $6/td>
Joseph Carr Chardonnay, Carneros, California		full $13.5 / half $6.75

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Soft, Fruity, Smooth

Domaine Dupre Beaujolais, Beaujeu, France 2005		full $9 / half $4.5
Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006		full $11 / half $5.5
Maestro Sanguineti Chianti, Tuscany, Italy 2007		full $10 / half $5
Marietta Cellars ‘Old Lot 48’ California		full $12 / half $6

Jammy, Spicy, Earthy

Evohe Garnacha, Aragon, Spain 2006		full $9 / half $4.5
Trumpeter Malbec, Mendoza, Argentina 2007		full $10 / half $5
Red Knot Shiraz, McLaren Vale, Australia 2006		full $11 / half $5.5
Ch. Pesquie ‘Les Terrasses’ Cotes du Ventoux, France 2002		full $8.5 / half $4.25

Burly, Powerful, Intense

Steven Vincent ‘Crimson’, California 2007		full $10 / half $5
Hobo Zinfandel, Dry Creek Valley, California 2006		full $12 / half $6
Crush, Dry Creek Valley, California		full $11 / half $5.5

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Cantillon Gueuze (12.7 oz) Gueuze style beer from Brussels, Belgium		$14
St. Bernardus Abt. 12 (11.2 oz) Quadruple from Watou, Belgium		$9
Westmalle Trappist Trippel (11.2 oz) Tripel from Malle, Belgium		$9
JW Lee’s Harvest Ale (9.3 oz) Barleywine from Manchester, England		$13.5
G. Schneider Aventinus (500 ml) Weizenbock from Kelheim, Germany		$8
Duchesse de Bourgogne (11.2oz) Flanders red ale from Belgium		$8.75
Bell’s Two Hearted Ale (12 oz) American IPA from Kalamazoo, Michigan		$5.5
Pretty Things Jack D’Or (22 oz) Farmhouse ale/saison style beer from Holyoke, Massachusetts		$13
Dieu Du Ciel Peche Mortel (11.5 oz) Imperial stout from Montreal, Quebec		$10.5
Weihenstephan Hefeweissbier (12 oz) Hefeweizen from Weihenstephan, Germany		$5.5
Jolly Pumpkin Oro De Calabaza (22 oz) Biere de garde style beer from Michigan		$22

Crush Wine Bar Tapas

Crush Cheese Plate		$10.00
Humboldt fog, ewe’s blue, and bouche cheeses with fresh fruit, nuts, quince paste & crusty bread.

Grilled Sausages		$8.00
Garlic & parsley chicken, spicy andouille, and sweet italian sausages sliced & served with long’s horseradish-dijon mustard & cornichons.

Pennsylvania Dutch ‘Sushi’		$6.00
‘Maki roll’ of sweet lebanon bologna & american cheese with potato roll, sea salt butter and utz’s bbq potato chips.

Tempura Fish ‘Fingers’		$9.00
Fresh tempura strips of the daily catch, fried and served with tempura french beans and garlic aioli.

Sauteed Gulf Shrimp		$10.00
Gulf shrimp sautéed with slivered garlic and shallots, crushed red pepper, lemon, and fresh herbs.

Beef Tenderloin and Bacon Skewers		$9.00
Small cubes of filet mignon and applewood smoked bacon pan seared and served with a sauce; crusty bread.

Crab, Artichoke, and Spinach Dip		$11.00
A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini.

Crush Sliders		$10.00
a trio of mini beef tenderloin sandwiches with bbq chips

Lobster Croquette		$8.00
Fresh maine lobster meat and tomato-parmesan risotto croquette deep-fried with brandied tomato sauce.

Crush Charcuterie Plate		$9.00
Thin slices of parma ham, Italian sopressata, spicy capicola, rosette of house-made pate, cornichons & crusty bread.

Margarita Bruschetta		$7.00
fresh mozzarella cheese, tomato & sweet basil on a toasted baguette

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