Carr's Restaurant

All courses during our visit were well prepared and beautifully presented. And the staff was friendly, efficient and well informed.
Central PA Magazine's Phantom Diner

Like us on Facebook

Crush Wine Bar
Crush Wine Bar Hours:
Tues-Thurs 4:30pm-9:30
Fri 4:30pm-10pm
Sat 4:30pm-10pm

Our exciting new addition is Now Open!
The space that used to house Carr's Corner Grocery has been transformed into a wine bar and tapas restaurant. Truly a great place to enjoy drinks and tapas before or after dinner.

In addition to the tapas menu Crush ofers a wide selection of wine by the glass and half glass. We also have a dozen beers available that are harder to find locally and represent what we think to be the best examples of their style. There are also three differnt kinds of absinthe available.

Stop out and enjoy our newest addition ... we'd love to see you.

Marquis de la Tour Brut, Loire Valley, France   full $8 / half $4

Light, Crisp, Tart
Selaks Sauvignon Blanc, Marlborough, New Zealand   full $9 / half $4.5
Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008   full $9 / half $4.5
Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007   full $9 / half $4.5

Aromatic, Floral, Minerally
Starlite Vineyards Viognier   full $13.5 / half $6.75
A to Z Pinot Blanc, Oregon 2007   full $10 / half $5
Banyan Gewurtztraminer, Monterey,California 2008   full $9 / half $4.5

Rich, Full, Oaky
Meridian Chardonnay, Santa Barbara, California 2007   full $9 / half $4.5
Liberty School Chardonnay, Carneros, California 2006   full $12 / half $6/td>
Joseph Carr Chardonnay, Carneros, California   full $13.5 / half $6.75

Soft, Fruity, Smooth
Domaine Dupre Beaujolais, Beaujeu, France 2005   full $9 / half $4.5
Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006   full $11 / half $5.5
Maestro Sanguineti Chianti, Tuscany, Italy 2007   full $10 / half $5
Marietta Cellars ‘Old Lot 48’ California   full $12 / half $6

Jammy, Spicy, Earthy
Evohe Garnacha, Aragon, Spain 2006   full $9 / half $4.5
Trumpeter Malbec, Mendoza, Argentina 2007   full $10 / half $5
Red Knot Shiraz, McLaren Vale, Australia 2006   full $11 / half $5.5
Ch. Pesquie ‘Les Terrasses’ Cotes du Ventoux, France 2002   full $8.5 / half $4.25

Burly, Powerful, Intense
Steven Vincent ‘Crimson’, California 2007   full $10 / half $5
Hobo Zinfandel, Dry Creek Valley, California 2006   full $12 / half $6
Crush, Dry Creek Valley, California   full $11 / half $5.5

Cantillon Gueuze (12.7 oz)
Gueuze style beer from Brussels, Belgium
St. Bernardus Abt. 12 (11.2 oz)
Quadruple from Watou, Belgium
Westmalle Trappist Trippel (11.2 oz)
Tripel from Malle, Belgium
Duchesse de Bourgogne (11.2oz)
Flanders red ale from Belgium
Bell’s Two Hearted Ale (12 oz)
American IPA from Kalamazoo, Michigan
Weihenstephan Hefeweissbier (12 oz)
Hefeweizen from Weihenstephan, Germany
Southampton Grand Cru (22oz)
Hefeweizen from Weihenstephan, Germany
Jolly Pumpkin Blanca (25 oz)
Witbier from Dexter, MI
Ovila Abbey Dubbel (22oz)
Dubbel from Chico. CA
Achel Bruin (11.2oz)
Belgian dubbel Hamont-Achel, Belgium
Lost Coast Indica IPA (12oz)
IPA from Eureka, CA
Carr's Ale Pail (12oz)
Rotating random styles from all over

Crush Wine Bar Tapas
micro greens, pea sprouts, soy vinaigrette
assorted gourmet cheeses with fresh fruits, nuts, quince paste & crusty bread
wrapped in applewood smoked bacon with a grilled bun; french fries
on potato cake with blue cheese & red wine sauce
gulf shrimp sautéed with slivered garlic and shallots, crushed red pepper, lemon, and fresh herbs
lettuce, tomato and onion with french fries
garlic & parsley chicken sausage char-grilled and served on caramelized onions w/mashed potatoes
jumbo lump crab, diced artichokes and spinach, baked and served with crostini
with hunter’s sauce and french fries
lettuce and tomato; french fries
assorted local mushrooms, spinach, local cheddar cheese

Back to top